One-Pan Mediterranean Pork, Feta & Burst Cherry Tomato Pasta - Pork.org

Name: One-Pan Mediterranean Pork, Feta & Burst Cherry Tomato Pasta - Pork.org
Ingredients: 4 boneless pork chops (cubed) or 1 pork tenderloin (cubed); 3 tbsp vegetable oil; 1 white onion (diced); 1 tbsp Italian seasoning; Pinch of salt and black pepper (optional); 4 garlic cloves (peeled and minced); 1 container cherry tomatoes (8 oz); 1 box penne pasta (12 oz); 6 cups water; 1 cup baby spinach; 1 cup feta cheese (crumbled); Lemon, cut into wedges (optional)

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One-Pan Mediterranean Pork, Feta & Cherry Tomato Pasta—cubed pork, burst cherry tomatoes, feta, and penne—all cooked together in one skillet for a flavorful, easy meal.

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Ingredients

4 boneless pork chops (cubed) or 1 pork tenderloin (cubed)
3 tbsp vegetable oil
1 white onion (diced)
1 tbsp Italian seasoning
Pinch of salt and black pepper (optional)
4 garlic cloves (peeled and minced)
1 container cherry tomatoes (8 oz)
1 box penne pasta (12 oz)
6 cups water
1 cup baby spinach
1 cup feta cheese (crumbled)
Lemon, cut into wedges (optional)

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