One-Pan Mediterranean Pork, Feta & Burst Cherry Tomato Pasta - Pork.org
One-Pan Mediterranean Pork, Feta & Cherry Tomato Pasta—cubed pork, burst cherry tomatoes, feta, and penne—all cooked together in one skillet for a flavorful, easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Ingredients
- 4 boneless pork chops (cubed) or 1 pork tenderloin (cubed)
- 3 tbsp vegetable oil
- 1 white onion (diced)
- 1 tbsp Italian seasoning
- Pinch of salt and black pepper (optional)
- 4 garlic cloves (peeled and minced)
- 1 container cherry tomatoes (8 oz)
- 1 box penne pasta (12 oz)
- 6 cups water
- 1 cup baby spinach
- 1 cup feta cheese (crumbled)
- Lemon, cut into wedges (optional)
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