COCONUT JALAPEÑO MARGARITA

Name: COCONUT JALAPEÑO MARGARITA
Ingredients: 1 1/2 shots tequila (or swap for x lime juice if alcohol free, you’ll need to add sugar syrup/sweetener of choice of opting for this version) or mezcal for a slightly spicier version!; 150ml Organic Coconut milk (we used our Tetra Pak version but the canned one would work just as fine! Drinkable coconut milk – e.g. our UFC Velvet –would not work for this recipe as it's too thin); 30ml Orgeat; 1 shot Lime juice (omit adding more if already on the alcohol free version); 1 Serrano pepper (sliced)

coconut-merchant.com

Planning summer drinks with a spicy twist? Shake up this coconut jalapeño margarita, with alcoholic and alcohol-free options.

View full recipe on coconut-merchant.com

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Cocktail shaker
Fine-mesh sieve
Jigger
Glass
Chef's knife
Cutting board

Ingredients

1 1/2 shots tequila (or swap for x lime juice if alcohol free, you’ll need to add sugar syrup/sweetener of choice of opting for this version) or mezcal for a slightly spicier version!
150ml Organic Coconut milk (we used our Tetra Pak version but the canned one would work just as fine! Drinkable coconut milk – e.g. our UFC Velvet –would not work for this recipe as it's too thin)
30ml Orgeat
1 shot Lime juice (omit adding more if already on the alcohol free version)
1 Serrano pepper (sliced)