Easy Egg Rolls | America's Test Kitchen
Crispy, savory, homemade fried egg rolls are well within your grasp—if you know a few simple tricks.
Keywords
- Chinese
- Side Dishes
- Pork
- Asia
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces ground pork
- 6 scallions, white and green parts separated and sliced thin
- 3 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 3 cups (7 ounces) coleslaw mix
- 4 ounces shiitake mushrooms, stemmed and chopped
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon distilled white vinegar
- 2 teaspoons toasted sesame oil
- 8 egg roll wrappers
- 2 cups vegetable oil
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