Strawberries & Cream Bread | Anita's Tried & Heart Healthy Recipes
Adapted from Bridgford, Home Baking Collection - 8 ozs fat-free cream cheese, softened - 1/4 cup strawberry jam - 2 tbsps granulated sugar - 1 tsp pure vanilla
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Cooking tools:
- Rolling pin
- Baking sheet
- Mixing bowl
- Chef's knife
- Measuring spoon
- Spoon
- Oven
Ingredients
- 8 ozs fat-free cream cheese, softened
- 1/4 cup strawberry jam
- 2 tbsps granulated sugar
- 1 tsp pure vanilla extract
- 4 drops red food coloring
- 1 lb frozen white bread dough, thawed
- 2 cups powdered sugar
- 2 tbsps fat-free milk
- 1/2 tsp pure vanilla extract
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