Pesto and Goat Grilled Cheese - Grassland Butter
Pesto and Goat Grilled Cheese: Crispy bread, melted mozzarella and goat cheese, topped with pesto, cherry tomatoes, and arugula. Served hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grasslandbutter.com.
Ingredients
- 2 tablespoons Grassland butter
- 2 slices sourdough bread
- 2 tablespoons pesto
- 2 tablespoons crumbled goat cheese
- ¼ cup mozzarella
- 8 cherry tomatoes (halved)
- ¼ cup arugula
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