Seafood Boil on the Grill

Ingredients

• 1 package (20 ounces) refrigerated red potato wedges
• 2 salmon fillets (6 ounces each), halved
• 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1/2 pound summer sausage, cubed
• 2 medium ears sweet corn, halved
• 2 tablespoons olive oil
• 1 teaspoon seafood seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium lemon, cut into 4 wedges
• Optional: butter and chopped parsley