Folar de Páscoa com recheio de avelãs - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 150 g avelã
- 8 g açúcar baunilhado
- 200 g natas
- 250 g açúcar
- ½ limão
- 100 g manteiga
- 130 g leite
- 40 g fermento de padeiro fresco
- 470 g farinha tipo 65
- 4 ovos
- Sal
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