Smoked Salmon and Artichoke Dip | Canadian Living
Easy to assemble and made mostly of pantry ingredients, this addictive dip is ideal for a crowd at any time of year. Serve with puff pastry twists, flatbread, sliced vegetables or even thick-cut...
Ingredients
- 3 1/2 oz smoked salmon
- 1/2 cup water-packed artichoke heart drained
- 1/4 cup diced red onion
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup light sour cream (5%)
- 1 tablespoon caper
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon pepper
- 1/4 cup finely chopped fresh chives
- Sodium 77 mg
- Sugars trace
- Protein 1 g
- Calories 19.0
- Potassium 31 mg
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 1 g
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
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