Spicy vegetable soup Recipe

Ingredients

• 1 tblsp avocado oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 3 cm piece fresh ginger peeled, finely grated
• 1 long red chilli, finely chopped
• 2 tsps curry powder
• ¼ small cauliflower, cut into small florets
• 500 g sweet potato, peeled, cut into 1.5cm pieces
• ¼ Chinese cabbage finely shredded (350 g)
• 3 cups water
• 2 cups vegetable juice
• 400 g can organic chickpeas, drained
• 400 g can light organic coconut milk
• 1 tblsp fresh lime juice
• ½ cup fresh coriander, finely chopped, plus extra to serve
• salt
• pepper