Orangey Carrot Almond Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in the rich, orangey flavor of Carrot Almond Soup, pureed carrots and almonds blended together with stock, garlic, salt, and pepper, then topped with almonds and a drizzle of cream.
Keywords
- Vegetarian
- Gluten Free
- Comfort
Ingredients
- 1 pound carrots (skin peeled and boiled)
- 4 cups stock
- salt
- pepper
- 1 clove chopped garlic
- ⅓ cup almonds (blanched, peeled and chopped - reserve a few chopped ones for decoration)
- fresh cream (a little)
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