Classic Gajar Halwa Recipe: Easy And Indulgent Indian Dessert
Relish the real taste of Gajar Halwa, a classic Indian dessert made with carrots, milk, ghee, and khoya. This rich and aromatic sweet dish is perfect for festive occasions or as a comforting treat...
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pan
- Stove
- Saucepan
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Paper towel
- Serving bowl
Ingredients
- 4 medium Carrots (grated)
- 1 ½ tablespoons Pure ghee
- 1 cup Milk
- ½ cup Mawa (khoya) (grated)
- ⅓ cup Sugar
- ⅛ teaspoon Green cardamom powder
- 3 Almonds, (blanched and sliced)
- 6–8 Raisins
- 3–4 Cashew nuts, (chopped)
- 1 small sheet Silver varq, (optional, for decoration)
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