Chicken Spaghetti 3 | Just A Pinch Recipes

Ingredients

• 2 pound(s) chicken leg quarters (about 4), skinned
• 1 cup(s) chopped onion (more if you like)
• 2 cup(s) chopped celery
• 1 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1/2 teaspoon(s) poultry seasoning
• 1 teaspoon(s) dried thyme
• 4 cup(s) water
• 4 cup(s) chicken broth, low sodium
• 1 pound(s) spaghetti, broken in half
• 4 oz jar(s) chopped pimento
• 4 oz can(s) sliced black olives
• 3/4 cup(s) grated parmesan cheese