Cookies "Nuts" with condensed milk | FoodNerdy Recipes Management System
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Cooking tools:
- Nut mold
- Kitchen scale
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Spoon
Ingredients
- Eggs - 2 Pieces
- Butter or margarine - 350 grams (250 - in the dough, the rest - in the cream)
- Sugar - 0.5 cups
- Flour - 600 Grams
- Soda - 0.5 Teaspoons (no top!)
- Vinegar or lemon juice - 0.5 Teaspoons
- Salt - 1 Pinch
- Boiled condensed milk - 450 Grams
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