Fruity Flapjack Recipe | Carnation
Our colourful flapjack recipe is a great fruity twist on a British classic. Get the easy recipe from Carnation here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 150g Buttery baking spread*
- 55g Dark brown soft sugar
- 397g can Carnation Condensed Milk
- 1tbsp Golden syrup
- 250g Porridge oats
- 80g Dried cranberries and cherries (40g each)
- 200g Ready-to-eat apricots
- sliced
- 50g Pumpkin seeds
- 50g Sunflower seeds
- *Recipe is based on 70% fat buttery baking spread
- You will also need:
- 18 x 28cm baking tin lined with baking parchment
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