Lemon Tea Cookies - Crisco®

Ingredients

• Lemon Tea Cookies
• 3 1/4 C. (800 mL) all-purpose flour
• 1 1/2 tsp. (7 mL) baking powder
• 1/4 tsp. (1 mL) salt
• 3/4 C. (175 mL) butter or margarine, softened
• 3/4 C. (175 mL) granulated sugar
• 3/4 C. (175 mL) powdered (confectioner’s) sugar
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 2 large eggs
• 2 tsp. (10 mL) grated lemon peel
• 2 tsp. (10 mL) lemon extract
• granulated sugar