Home Bar: Pomegranate French 75
Holiday season is upon us. Parties with friends and family seem to be scheduled for every weekend of December. And, if you’re anything like me, you’ll need a st
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Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Flute glass
- Channel knife
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Kitchen towel
- Cutting board
- Paring knife
- Citrus press
- Ice
- Spoon
- Glass
- Pitcher
- Lemon
Ingredients
- 1 oz cognac (I recommend Pierre Ferrand 1840 Original Formula)
- .25 oz pomegranate syrup (check out your local ethnic grocery store or aisle)
- .25 oz simple syrup* or bar spoon of sugar
- Top off with sparkling wine (I recommend using a dry sparkling wine)
- Garnish with citrus peel spiral
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