Ham and Cheese Stuffed Pretzel Rolls Recipe: A Tasty Twist

Ingredients

• 1½ cups warm water
• 2 tbsp. honey or brown sugar
• 2 tsp. kosher salt
• 1 package (or 2 ¼ tsp.) yeast
• 4 1/2 cups all purpose flour
• 4 tbsp. (1/2 stick) unsalted butter, melted
• 8 cups water
• ½ cup baking soda
• Extra kosher salt for sprinkling
• 1 egg yolk beaten with one tbsp. water for egg wash
• 2 cups cooked ham, diced into ½ inch pieces
• 2 cups (8 oz.) freshly shredded low-moisture mozzarella cheese