Mashed Potato Cups Recipe: How to Make It
I came up with this recipe as a way to use up leftover mashed potatoes. It's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire
Keywords
- mashed potato cups
Ingredients
- 1/2 cup 2% milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
- 6 cups hot mashed potatoes (without added milk and butter)
- 2 tablespoons minced fresh parsley
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