Double Chocolate Muffins Recipe | Alton Brown

Double Chocolate Muffins Recipe | Alton Brown

altonbrown.com

Eat dessert for breakfast with Alton Brown's double chocolate muffins that are moist from buttermilk and slightly sweet from chocolate chips.

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chips
  • 2 cups sugar
  • 8 fluid ounces buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 2 teaspoons vanilla extract

More Like This