Double Chocolate Muffins Recipe
Eat dessert for breakfast with Alton Brown's double chocolate muffins that are moist from buttermilk and slightly sweet from chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Muffin tin
- Food processor
- Sifter
- Ice cream scoop
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Airtight container
- Zip-top bag
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
- 2 cups sugar
- 8 fluid ounces buttermilk
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 2 large eggs
- 2 teaspoons vanilla extract
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