Loaded S'mores Cookies | America's Test Kitchen

Ingredients

• 2¼ cups (11¼ ounces/319 grams) all-purpose flour
• 1 teaspoon table salt
• ¾ teaspoon baking soda
• 1 cup packed (7 ounces/198 grams) light brown sugar
• 12 tablespoons unsalted butter , melted
• ½ cup (3½ ounces/99 grams) granulated sugar
• 2 large eggs
• 1½ teaspoons vanilla extract
• ¾ cup mini marshmallows
• ¾ cup lightly crushed graham crackers
• 4 ounces (113 grams) bittersweet chocolate , chopped