Pistachio crème meringue recipe | Woolworths TASTE
Delight in pistachio crème meringue bows—a light, airy dessert with a nutty twist, perfect for adding elegance to any dessert table or celebration.
Ingredients
- 8 free-range egg whites
- 400 g caster sugar
- For the pistachio crème:
- 100 g raw shelled pistachios
- 100 g Woolworths white chocolate drops, melted
- 1 T icing sugar
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