Beef skewers with Valle Maggia pepper - Recipes | fooby.ch
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Ingredients
- 1 egg yolks
- ½ organic lemons
- ½ bunch chives
- 2 tsp Dijon mustard
- 400 g beef entrecôtes
- 8 wooden skewers
- 2 tsp apple vinegar
- 1 ½ dl rapeseed oil
- rapeseed oil
- 10 g Valle Maggia Pepper
- ¾ tsp salt
- a little pepper
- 2 tbsp fried onions
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