Rustic Peach Tart

Name: Rustic Peach Tart
Ingredients: 2 sticks butter, chilled and diced; ¼ cup sugar, plus more for sprinkling; 2 cups all-purpose flour, plus more for rolling out dough; 1 egg, lightly beaten; Pinch of salt; 2 lbs ripe peaches, pitted and cut into 1/16ths; ½ cup sugar

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Preheat oven to 425 degrees. Place the chilled, diced butter into a large mixing bowl along with the sugar, salt and flour and use two knives to cut the butter

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