Eggs Primavera Casserole | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 1 cup small red potatoes, cut into 1/2-inch pieces
• 1 small bunch asparagus, trimmed, cut into 1-inch pieces
• 1 cup carrots, sliced
• 1/2 cup frozen peas, thawed
• 2 scallions, sliced
• 6 large eggs
• 1 cup light cream
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt