Mango Shrikhand Recipe
Mango Shrikhand 16 fl oz Greek Yogurt (2 cups)12 fl oz Mango Puree (1.5 cup)6 tbsp Powdered Sugar1/4 tsp Cardamom1/8 tsp Saffron1 fl oz Milk (warm)1/4 cup
Ingredients
- 16 fl oz Greek Yogurt
- 6 tbsp Powdered Sugar
- 1/8 tsp Saffron
- 1/4 cup Pistachios (chopped)
- 1/2 tsp Saffron Threads
- 12 fl oz Mango Puree
- 1/4 tsp Ground Cardamom
- 1 fl oz Milk
- 1/4 cup Mango
- 2 each Mango
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