Inglenook Dip and Spread | Gindo's Recipe
Our friends at the Inglenook Pantry created this awesome dip. Creamy and savory with just a hint of sweet from the tarragon in our Everything Dip Spice. Use as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gindos.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 oz softened cream cheese
- 2 Tbsp mayonnaise
- 1 tsp minced garlic & shallots
- 2 Tbsps Gindo’s Savory Salt
- 2 Tbsps Gindo’s Original Hot Sauce
- 2 tsp pickle juice
- Chopped chives as a garnish
