Roast Beef & Provolone Pagel Sandwich - Bedrock Bakers

Ingredients

• 1 medium sized sweet potato
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp sea salt
• ½ tsp fresh cracked pepper
• 1 Everything Pagel, sliced in half and toasted
• 1 tsbp creamy horseradish sauce
• ¼ lb roast beef, thinly sliced
• 1 slice smoked provolone