Homemade Irish Cream | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) whipping cream
• 2 cups (500 mL) 10% half-and-half cream
• 2 cans (300 mL/each) sweetened condensed milk
• 2 tsp (10 mL) espresso instant coffee
• 4 tbsp (60 mL) chocolate syrup
• 2 tsp (10 mL) vanilla extract
• 2 tsp (10 mL) almond extract
• 2 cups (500 mL) Irish Whiskey
• Store up to 7 days in the refrigerator in a sealed container or jar.
• Shake well before serving.
• Add to your coffee or enjoy it on ice!