Butterscotch Pots | Nigella's Recipes | Nigella Lawson
This is a silky, richly smooth caramel custard pudding, with something childishly comforting about it.
Keywords
- Comfort
- Fun
- Indulgent
- Sweet
- Gluten Free
- Nut Free
Ingredients
- 4 teaspoons cornflour
- 200 millilitres full fat milk
- 1 large egg (yolk only)
- ¼ teaspoon fine sea salt
- 15 grams soft unsalted butter
- 50 grams caster sugar
- 100 millilitres double cream
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