Greek-Style Lemon Chickpea Stew
This Lemon Chickpea Stew is cozy, creamy, and packed with plant-based protein. Bright lemon, coconut milk, and spinach make it the perfect weeknight vegan meal.
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Ingredients
- 2 tablespoons olive oil
- 1 cup onion
- 4 teaspoons garlic
- salt
- black pepper
- 1/2 teaspoon Italian seasoning
- 2 bay leaves
- 2 cans (15 ounce) chickpeas
- 2 lemons
- 1 1/2 cups unsweetened coconut cream
- 2 cups fresh baby spinach
- chili oil
- fresh herbs
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