Seafood Laksa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Kettle
- Mixing bowl
- Measuring spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 4 garlic cloves
- 100 g onions
- 30 g coconut oil
- 5 g fresh coriander leaf
- 100 g fresh baby sweetcorn
- 80 g Thai green curry paste
- ¾ tsp fine sea salt
- 800 g tinned light coconut milk
- 100 g mangetout
- 100 g rice vermicelli
- boiling water
- 300 g fresh mixed seafood
- 1 fresh red chilli
- fine sea salt
- ground black pepper
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