Vegan Cream Of Artichoke Soup - The Blender Girl

Name: Vegan Cream Of Artichoke Soup - The Blender Girl
Ingredients: 2 tablespoons grapeseed oil (or extra-virgin olive oil); 2 cups (300g) diced yellow onion; 2 teaspoons minced garlic (about 2 cloves); Celtic sea salt; 1 cup (100g) chopped cauliflower florets; 6 cups (1.4l) vegetable broth; 4 1/2 cups (720g) thawed frozen artichoke hearts (or 3 (8.5-ounce/240g) cans artichokes in water)(see notes); Freshly ground black pepper; 1/4 cup (35g) blanched slivered almonds; 1 1/2 tablespoons fresh lemon juice, plus more to serve; 1 1/2 teaspoons finely chopped fresh thyme, plus more to taste; 2 teaspoons truffle oil; 1 tablespoon finely chopped flat-leaf parsley

www.theblendergirl.com

This vegan cream of artichoke soup from The Perfect Blend cookbook is easy to make and is absolutely incredible. Don't miss the truffle oil and thyme!

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Ingredients

2 tablespoons grapeseed oil (or extra-virgin olive oil)
2 cups (300g) diced yellow onion
2 teaspoons minced garlic (about 2 cloves)
Celtic sea salt
1 cup (100g) chopped cauliflower florets
6 cups (1.4l) vegetable broth
4 1/2 cups (720g) thawed frozen artichoke hearts (or 3 (8.5-ounce/240g) cans artichokes in water)(see notes)
Freshly ground black pepper
1/4 cup (35g) blanched slivered almonds
1 1/2 tablespoons fresh lemon juice, plus more to serve
1 1/2 teaspoons finely chopped fresh thyme, plus more to taste
2 teaspoons truffle oil
1 tablespoon finely chopped flat-leaf parsley