Low-Fat Chicken Noodle Casserole | Just A Pinch Recipes
If you're looking to make a chicken noodle casserole and don't want all the extra calories, then this is the recipe for you. See how to make it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 bag(s) (12 oz.) uncooked egg noodles
- 2 large chicken breasts, cut into bite-size pieces
- 2 tablespoon(s) butter
- 1 1/2 teaspoon(s) garlic salt
- 1 1/2 teaspoon(s) dried parsley
- 1 bag(s) (12 oz.) frozen vegetables
- 2 can(s) cream of chicken soup
- 1 can(s) cream of mushroom soup
- 1/2 cup(s) milk
- - salt & pepper to taste
- 1 bag(s) shredded cheddar
- 1 cup(s) French's fried onions
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