Moist Zucchini Cake Recipe
This zucchini cake is deliciously soft, moist, and easy to make with freshly grated zucchini. Top with cream cheese frosting or enjoy plain — you'll love it both ways!
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 0.25 teaspoon baking powder
- 2 cups grated zucchini
- 1.5 cups white sugar
- 1 cup vegetable oil
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
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