Hoisin Beef Noodles Packed with Flavor - Zest Plate

Ingredients

• 500 grams thinly sliced beef (e.g., sirloin, flank, or ribeye)
• 400 grams rice noodles or egg noodles
• 4 tablespoons hoisin sauce
• 2 tablespoons soy sauce (light or dark)
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons vegetable oil
• 4 green onions, chopped
• 1 red bell pepper, thinly sliced
• 1 large carrot, julienned
• 1 tablespoon toasted sesame seeds (optional, for garnish)
• Handful of fresh cilantro, chopped (optional, for garnish)
• Pinch of chili flakes (optional, for heat)
• 200 grams shiitake or button mushrooms, sliced
• 100 grams snow peas
• 100 grams baby corn, halved
• 200 grams bok choy, chopped into bite-sized pieces
• 1 tablespoon sesame oil
• 1 lime, cut into wedges (for serving)
• 1 teaspoon fish sauce (optional)
• 2 tablespoons crushed peanuts (for garnish)