Hoisin Beef Noodles Packed with Flavor
Discover an easy and flavorful dish made with tender beef, hoisin sauce, and noodles. Perfect for quick, satisfying meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Kitchen scale
- Wok
- Microplane
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Microwave
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 500 grams thinly sliced beef (e.g., sirloin, flank, or ribeye)
- 400 grams rice noodles or egg noodles
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce (light or dark)
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned
- 1 tablespoon toasted sesame seeds (optional, for garnish)
- Handful of fresh cilantro, chopped (optional, for garnish)
- Pinch of chili flakes (optional, for heat)
- 200 grams shiitake or button mushrooms, sliced
- 100 grams snow peas
- 100 grams baby corn, halved
- 200 grams bok choy, chopped into bite-sized pieces
- 1 tablespoon sesame oil
- 1 lime, cut into wedges (for serving)
- 1 teaspoon fish sauce (optional)
- 2 tablespoons crushed peanuts (for garnish)
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