Grilled Vegetable and Chicken Salad | RICARDO

Name: Grilled Vegetable and Chicken Salad | RICARDO
Total time: 42 min
Ingredients: 1 lb (450 g) boneless, skinless chicken thighs; 1 tbsp (15 ml) lemon juice; 4 zucchini; 2 bell peppers; 2 onions, cut into 1/2 inch (1 cm) thick rounds; 2 tbsp (30 ml) olive oil; 4 bocconcini, each cut into 8 pieces; 4 cups (100 g) arugula; 1/4 cup (40 g) roasted pumpkin seeds; 1/4 cup (30 g) Parmesan cheese shavings (optional); 6 tbsp (90 ml) mayonnaise; 2 tbsp (30 ml) pesto

www.ricardocuisine.com

Looking for an easy lunch recipe? This salad eats like a meal, and is a perfect lunch idea for the office during the week!

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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