Membrillo - Quince Paste | Recipe | LifeSource Natural Foods
Membrillo, known also as Quince Paste, or Quince Cheese is one of the earliest forms of English marmalade, with origins in ancient Rome.
Ingredients
- 2 lbs quince
- 3 cups water
- 2 cups granulated cane sugar (about 1 cup per pound of quince)
- ½ lemon, juiced
- Pinch salt
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