Irish Soda Bread
There's no need to make a deal with a leprechaun. This Irish soda bread recipe turns instead to science—well, baking soda and baking powder—for a lighter, scone-like loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Standing mixer
- Tube pan
- Silicone baking mat
- Cooling rack
- Bread knife
- Paring knife
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Toothpick
Ingredients
- 3 cups all-purpose flour, plus extra for work surface
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup raisins, golden raisins, or currants (optional)
- 2 tablespoons caraway seeds (optional)
- 1 cup buttermilk
- 1 egg
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