Cocoa Jaggery Biscuits Recipe - Simple Chinese Food
This biscuit looks mediocre, but it tastes good, especially with a layer of coarse sugar wrapped on the outside. It feels a bit rusty after a bite and chews. I like it very much.
Ingredients
- 95g Low powder
- 5g cocoa powder
- 70g butter
- 30g Powdered sugar
- 1.25ml Vanilla extract
- 1g salt
- Some Coarse sugar
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