Cumin-scented chicken curry - Good Food Middle East
Experience the flavors of Middle Eastern cuisine with our cumin-scented chicken curry. Perfect for a comforting meal any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 12 large chicken thighs, bone in
- 4 tbsp vegetable oil or sunflower oil
- 2 tsp cumin seeds
- 2 medium onions, sliced
- 3cm piece of fresh root ginger, peeled and shredded
- 3 fat garlic cloves, shredded
- 3 plump green chillies, halved lengthways (leave in some or all of the seeds if you like a hot curry)
- ½ tsp turmeric
- ½ tsp garam masala
- 2 tsp paprika
- 2 large peppers, one red and one yellow or orange, seeded and cut into rough chunks
- 2 tbsp tomato purée
- 250ml tub natural yogurt
- 3 tbsp chopped coriander, to serve
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