Pineapple Ginger Chutney
(Best on Baked White Fish)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 3 rings of canned pineapple cut into small sections
- ½ can of the juice, or about ½ C
- ¼ C white sweet onion chopped
- 2 T chopped candied ginger
- 2–T sweet Thai chili sauce
- 2–3 T red wine vinegar
- A dash of kosher salt
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