Baklava | Rocky Mountain Lodge

Ingredients

• WALNUT FILLING:
• 4 cups (1 lb) walnuts, finely ground
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
• BAKLAVA:
• 1 1/4 cups (2 1/2 sticks) butter, melted
• 1 (16-oz) pkg. frozen phyllo dough, thawed according to package directions
• HONEY-LEMON SAUCE
• 1 1/2 cups sugar
• 1/4 cup honey
• 1/2 tsp. grated lemon peel
• 2 Tbsp. lemon juice
• 2 inches cinnamon stick
• 1 cup water