Cacio e Pepe Taralli (Savory Italian Pretzels) - Master recipes
Combine flour, pepper, and salt in a mixing bowl, and stir with a spoon to combine. Pour in wine and olive oil. Mix until dough starts to come together. Knead by hand until dough is smooth and...
Ingredients
- All-purpose flour - 1 cup
- Freshly ground black pepper - 2 teaspoons
- Kosher salt - 1 teaspoon
- White wine - ¼ cup
- Olive oil - 2 tablespoons
- Finely grated Parmigiano-Reggiano cheese - ½ cup
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