Easter Deviled Eggs Recipe: How to Make It
Here's a simple recipe for beautiful Easter deviled eggs with a classic filling and colored egg whites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 hard-boiled large eggs, peeled
- 1/4 cup mayonnaise
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Assorted food coloring
- 1/8 teaspoon paprika
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