Best Spanish Rice Ever! | Just A Pinch Recipes

Ingredients

• 1 Cup - basmati rice
• 3 Cups - water
• Enough to - bacon grease to cover bottom of 12 " skillet
• 1 Can - rotel tomatoes with green chilies (original style)
• 1/2 - bell pepper chopped
• 1 - medium yellow onion chopped
• 1/8 tsp - ground cumin
• 1/8 tsp - chili powder
• - very small amount of garlic powder
• 1 - knorr tomato bouillon with chicken flavor cube
• - salt & pepper to taste