Quattro formaggio pizza
Quattro formaggi (Italian for four cheeses) is a classic pizza characterised by its combination of cheeses with varying texture and flavour profiles.
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Ingredients
- Pizza dough
- 1 1/2 cup (225g) `00' flour, bread flour or plain (all-purpose) flour
- 1 teaspoon (4g) dried yeast
- 1 teaspoon caster (superfine) sugar
- 1 teaspoon fine table salt
- 1 tablespoon olive oil
- 1/2 cup (125ml) warm water, approximately
- 100 grams (3 ounces) bocconcini, sliced thinly
- 1/2 cup (40g) finely grated parmesan
- 1/2 cup (50g) coarsely grated fontina
- 50 grams (1½ ounces) gorgonzola, crumbled pizza dough
- 4 sprigs fresh thyme
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