Oat Blueberry Muffins Recipe | Chelsea Sugar

Ingredients

• 1 cup Edmonds Standard Grade Flour
• 2 tsp Edmonds Baking Powder
• ½ cup desiccated coconut
• ½ cup rolled oats
• 1 cup blueberries or 1 punnet (125gms)
• ½ cup Edmonds Wholemeal Flour
• 1 cup Chelsea Soft Brown Sugar
• 2 eggs
• 60g butter, melted
• 1 cup Meadow Fresh Original Milk
• ½ tsp Edmonds Baking Soda
• ¼ cup Chelsea Golden Syrup
• Chelsea Icing Sugar to dust